INGREDIENTS 1kgr octopus 500gr penne (or macaroni) 2 onions (chopped) 500gr tomato juice 2 cups hot water 1 tea cup dry white wine 1 cup olive oil oregano, salt, pepper METHOD Clean the octopus (remove the tooth and eye) separates the tentacles from the bag and cut into chunks (about...

INGREDIENTS 1kgr figs 1\2 kgr sugar 1 tablespoon fresh lemon juice METHOD Peel the figs and cut into small pieces. In a saucepan, place the figs, the sugar, stir well and let them boil over medium heat. Remove the foam (if there is any). Shortly before jam thickens, add the lemon juice...

INGREDIENTS 2 red peppers (medium) 2 orange peppers (medium) 2 green peppers (medium) 1 large orange bell pepper (cut into cubes) 1-2 onions (chopped) ¼ teaspoon curry powder 1 tomato (minced) 1 cup candied rice 1.5 cups water 0.5 cup vegetable broth olive oil pepper 1 cup grated graviera...

INGREDIENTS 1 rooster in portions 1 onion (chopped) 2 cloves garlic (chopped) 1 glass of wine 1 cinnamon stick 4-5 spices 2 bay leaves 500gr tomato juice 3 fresh ripe tomatoes 1/2 cup olive oil 1 cup water 1 package spaghetti N.5 grated mizithra cheese for serving METHOD In a sauce pan...

INGREDIENTS 1.5kgr lamb into portions 2krg potatoes peeled and chopped 8-10 cloves garlic purified 2 tablespoons mustard 2 lemons (juice) 3/4 glass olive oil 1 bottle beer salt, pepper, oregano PERFORMANCE Sprinkle the lamb with salt, pepper and oregano. Mix and potatoes in a bowl with...

INGREDIENTS 1.5 cup flour 100gr lukewarm water 1 teaspoon salt 1 teaspoon dry yeast 2 tablespoons olive oil METHOD In a bowl add the yeast and water, stir and let the mixture for 5 minutes to inflate. In a clean bowl, add the flour and salt and stir. Make a hole in the center of the...

Here in Greece, pies (pites) are very popular and we usually cook one pie a week! The reason is simple! You can cook it once and you can have it for 3-4 days, any time you want (for breakfast or snack). Well, lets see the top 5+1 of...

Today we are extremely happy to announce the new version of EatGreek’s design! We choose the present our recipes in a flexible way for different monitor sizes. Also the way the recipes are displayed gives EatGreek a more magazine-like feel and let you search through our archives in a...

INGREDIENTS 2 plucks (lamb or goat) 2kgr intestines (lamb or goat) some extra sweetbreads salt, pepper, oregano METHOD Wash the intestines (inside) and place them in a bowl with enough vinegar for about 1h, then drain them and place them in a covered bowl in the refrigerator. Wash the...

INGREDIENTS 4 eggs 2 cups self-rising flour 1.5 cups sugar 4-4.5 cups grated carrots 1 cup of almonds (coarsely) 1 cup soaked raisins 3/4 cups corn oil 2 teaspoons baking powder 1/2 teaspoon vanilla (powder) METHOD Divide the egg yolks and egg whites into two separate large bowls. Beat...