Hot Cheese Sauce
Posted on Feb 8, 2010 in Appetizers | 13 comments
INGREDIENTS
- 2 pimentos hot peppers baked in the oven and peeled
- 1/2 kgr soft feta cheese
- 3-4 tablespoons olive oil
- 1 teaspoon lemon juice or vinegar
- pepper
METHOD
- Beat the peppers in a blender with the oil until it becomes creamy.
- Add a little feta in the blender and beat again.
- Continue with the remaining feta and add the vinegar (or lemon) and pepper and mix them until they become creamy.
- The Hot Cheese Sause is ready and keep it in a bowl in the refrigerator for 5-6 days.
TIP: If we see that the Hot Cheese Sause is hard and it can not be hit, add some milk and beat again.
I am Livya from Greece, I'm 27 years old, I love cooking and I work as graphic-web designer.
Τι τέλεια που είνα! Έχω κι εγώ έτοιμη προς δημοσίευση!
έτσι! να συμβαδίζουμε με τη ζέστη που έχει έξω! χεχεχε
This is a great recipe
I would totally love this with some crusty bread or even crackers. Thanks for the recipe 
What a fantastic Recipe!
I love anything made with Feta and this sounds awesome!
i love any kinda cheese in any variation and this recipe s anohter good way to eat cheese. i liked it..
I’VE BEEN USING YOUR RECIPES TO FINISH UP THE CHEESE CAN FOR MY MUM BEFORE I GO BACK! THANK YOU.
Yummy recipe..I could just take that plate of cheese sauce and eat with some bread over movie:)))
Love the idea of pimentos! What a great snack food to just sit and watch TV. Thank you for sharing. Happy New Year!
Thanks so much for posting this recipe. I used to make a hot cheese dip from a box mix, but this looks so much better.
whatever is homemade is better…. hehe
This is a great sauce! I eat it with crackers and I usually can’t stop eating it!
We love feta in our omelets, this would be great in them. Thanks for the recipe.