Kritikos Dakos

Posted on Feb 8, 2010 in Appetizers | 0 comments

INGREDIENTS

• 5-6 Cretan barley rusks
• 2-3 chopped tomatoes
• 150gr-200gr feta cheese crumbled or mizythra Cretan cheese
• 50gr olive oil
• oregano and thyme

METHOD

1. Soak the rusks into little water.
2. Spread some olive oil on them with a cooking brush.
3. Put the grated tomato and the grated cheese on top of them.
4. Sprinkle with oregano and thyme and pour in olive oil drops on top.