Tzatziki
INGREDIENTS
- 1/2 kgr strained yoghurt
- 2-3 cloves garlic, peeled and grated fine on the grater
- 1 cucumber, peeled and grated with the grater with thick part
- 1/2 teaspoon salt
- 1-2 tablespoons vinegar
- 3-4 tablespoons olive oil
METHOD
- Squeeze well the cucumber and place it in a medium bowl.
- Add all ingredients and mix well with a spoon until the mixture is even.
- The tzatziki is ready and keep it in a bowl in the refrigerator up to 10 days.
I am Livya from Greece, I'm 27 years old, I love cooking and I work as graphic-web designer.
This is good stuff – I make it every once in awhile and I am always amazed at how easy it is- big return on taste!
Wow that looks so good! It sounds so fresh and delicious
I adore tzatziki, it’s so delicious. Thanks for sharing your recipe!
my pleasure!
I love tzatziki – I could eat bucketloads of this stuff seriously. Thanks for this lovely, fresh recipe, I’ve never thought to make it but you make it look easy.
So addicting. Love this stuff and your recipe makes it so easy. I just want to grab it off the page.
Love the simplicity!
A great dip. Yum!