INGREDIENTS

• 1/2 kgr strained yoghurt
• 2-3 cloves garlic, peeled and grated fine on the grater
• 1 cucumber, peeled and grated with the grater with thick part
• 1/2 teaspoon salt
• 1-2 tablespoons vinegar
• 3-4 tablespoons olive oil

METHOD

1. Squeeze well the cucumber and place it in a medium bowl.
2. Add all ingredients and mix well with a spoon until the mixture is even.
3. The tzatziki is ready and keep it in a bowl in the refrigerator up to 10 days.