INGREDIENTS

• 500gr minced beef
• 100gr-150gr Carolina rice washed and soaked
• 1-2 large onions and 1 clove garlic, minced
• 1 / 2 bunch dill, finely chopped
• 1 tablespoon chopped mint
• 1 egg
• 2-3 tablespoons olive oil
• salt and pepper
• all-purpose flour to cover them before boil them

METHOD

1. Knead all the ingredients well (except the flour) and form balls.
2. Cover the balls with flour and place them one by one on a disk.
3. Boil water in a pot with oil, salt and pepper and add the floured giouvarlakia in boiling water.
4. Cover the pan, lower the heat and let them boil for 25′-30 ‘.
5. When finished cooking prepare the lemon and egg sause.

Serving Tip: You can serve it with Lemon and egg sause