Béchamel sauce

Posted on May 11, 2010 in Sauces | 0 comments

INGREDIENTS

• 1kgr milk
• 4-5 large tablespoons all-purpose flour
• 1 cube meat broth (or 1 teaspoon salt)
• 1 tablespoon butter

METHOD

1. We keep half cup milk and beat in mixer with the flour.
2. Boil milk into a pot with butter and cube meat broth (or 1 teaspoon salt).
3. Once it starts boiling add the mixture from the mixer and stir with a wire strike quickly until it thickens.
4. The bechamel sauce is ready.