Apricot liqueur

Posted on Jun 23, 2010 in Drinks | 0 comments

INGREDIENTS

• 40 apricot cores (with a little flesh of the fruit)
• 800gr sugar
• 1 small cinnamon
• 1lt pure alcohol or tsipouro or brandy or vodka or rum

METHOD

1. Place all ingredients in a glass jar, close with the lid and let it in a sunny place for 40 days.
2. 1-2 times a week shake the jar so the ingredients mix and the sugar melts.
3. After 40 days, strain in a fine strainer and save it in bottles.