- 4 portions chicken fillet
- 1.5 cup orange juice
- 100gr-150gr butter cooking
- salt, pepper
- Salt and pepper the chicken fillets and leave them for 30′-60 ‘around in the fridge.
- Then flour them with cornstarch.
- In a non-stick pan, add the butter and warm enough.
- Add the fillets and turn through out all sides until golden.
- Add the orange juice.
- Lower the heat to very slow, and cook for a 20′-25 ‘.