Chicken with potatoes baked in lemon juice

Posted on Jun 21, 2010 in Main Dishes | 0 comments

INGREDIENTS

• 1 chicken
• 1,5 kgr potatoes
• 1 head garlic, cleaned
• 1 tablespoon oregano
• 2/3 cups olive oil
• 2 tablespoons butter
• 2-3 tablespoons mustard
• 2 lemons (juice)
• 1 can of beer
• salt and pepper

METHOD

1. Wash the chicken, peel it, cut it into pieces (if you want), add salt and pepper and place it in a baking dish.
2. Peel the potatoes, cut them into pieces and put them in a large bowl. Sprinkle them with salt, pepper and oregano.
3. Dissolve in 1/3 glass of water, mustard and mix it.
4. Pour the mustard sauce over the potatoes and mix them well.
5. Add potatoes to the baking dish, around the chicken, add garlic in various points and if there is still broth in the bowl, poor it over the chicken.
6. Add on top olive oil, and butter on various points.
7. Finally, add in a side of the baking dish, the beer and shake it to go everywhere.
   ATTENTION: Do not throw beer on top of ingredients because all the herbs will go away.
8. Cover with foil and pierce it in several points so the air can leave.
9. Bake at 200oC for 1,5 h-2h or so.
10. Before the end uncover, add the lemon juice and allow it to brown.