INGREDIENTS

• for 18-20 balls
• 500 gr. tight tomatoes (preferably Santorini)
• 1 1/2 cups all-purpose flour
• 4 fresh onions, finely chopped
• 5 tablespoons chopped parsley
• 5-6 mint leaves, finely chopped
• 1/2 teaspoon sugar
• 1/2 teaspoon baking soda powder
• Salt, Pepper
• Olive oil for frying

Tomatoballs from Santorini

METHOD

1. Grate the tomatoes to grater in thick part.
2. Mix all vegetables together, add the tomatoes, sugar, salt and pepper.
3. Sieve the flour with the baking soda in a bowl and add gradually the tomatoes to mixture.
4. Stir until you have a thick batter.
5. Pour olive oil to burn. Get a full spoon of batter and pour into the oil.
6. Fry on both sides until golden.
7. Put them on absorbent kitchen paper to drain the “unnecessary” oil and serve as long as they are hot.
8. Try them served with accompanying Htipiti Macedonias. You will love the combination!

source: http://myfunkycook.blogspot.com/2010/06/blog-post_3351.html