Fried Mussels

Posted on Jun 18, 2010 in Appetizers | 0 comments

INGREDIENTS

• 1 bag of large mussels
• corn oil

BATTER INGREDIENTS FOR FRYING

• 1 egg
• 1 tsp baking powder
• a glass of beer
• 1/2-1 tsp salt
• white pepper
• and as much niseste (thin wheat flour) as the liquid needs to become a thick batter.

METHOD

1. When you want lenten batter will mix for each cup niseste, 1 tsp baking powder, and will dissolve in the beer, so you get a thick batter.
2. Leave the batter for at least half an hour to swell slightly.
3. Drain the mussels very well, sticking two together and dip them into flour.
4. Then shake them well to remove the spare flour and dip in batter.
5. Fry in corn oil at medium temperature until they get a gold color.
6. Add lemon juice if you want.