How to pick fresh fish

Posted on Jun 22, 2010 in Articles | 0 comments

It is very difficult to learn how to separate the fresh fish. Do not look the color of fish’s gills if they are red as people think.

The key points to look at, is the body and eyes.

• The body of the fish must be tough and when you push slightly recover to its position. Also the body should have this slimy substance that stays on the body only for 12h-18h!
• Another key is the eye must be bulging and not cloudy.

Overall a fresh fish shines from head to fish tail.

Skip gently your hand through the body and if it slips and you can not catch it then you choose the best.