- 1kgr morellos
- 800gr sugar
- 1-2 cinnamon woods
- 4-5 whole cloves
- 1lt pure alcohol or brandy
- Wash the morellos and put them in a large glass bottle.
- Then add the cloves, cinnamon, and in the end the sugar.
- Close well and leave for 40-50 days in a sunny plac to melt the sugar.
- When sugar melts, add 1lt brandy, stir and put in bottles with the morellos so when serving in the glass there will be 1-2 whole morellos.