Sour cherry liqueur

Posted on Jun 23, 2010 in Drinks | 0 comments

INGREDIENTS

• 1kgr morellos
• 800gr sugar
• 1-2 cinnamon woods
• 4-5 whole cloves
• 1lt pure alcohol or brandy

METHOD

1. Wash the morellos and put them in a large glass bottle.
2. Then add the cloves, cinnamon, and in the end the sugar.
3. Close well and leave for 40-50 days in a sunny plac to melt the sugar.
4. When sugar melts, add 1lt brandy, stir and put in bottles with the morellos so when serving in the glass there will be 1-2 whole morellos.