Spetzofai

Posted on Jun 18, 2010 in Main Dishes | 0 comments

INGREDIENTS

• 2 sausages
• 3 dry onions
• 10 green horn peppers
• 4 red peppers Florinis
• 1 green chili pepper
• 3 tomatoes (chopped)
• Olive oil
• 1/2 teaspoon sugar
• salt, pepper, paprika

METHOD

1. Clean and wash peppers.
2. Cut them lengthwise into 3-4 pieces except spicy one.
3. Cut 2 dry onions in the middle and then in washers.
4. Chop the hot pepper and 1 dry onion.
5. Cut the sausages into slices.
6. In a deep, wide frying pan add olive oil to burn and gently fry the sausages.
7. Drain and keep warm in a dish.
8. Saute the chopped onion and chili pepper, add the onions-rings and peppers, saute for 1′-2′, stirring carefully.
9. Add the sausage and tomatoes.
10. Add sugar, salt, pepper and paprika.
11. Leave to boil and add 2 cups water and some olive oil.
12. Leave to boil in low heat, without stirring!
13. When sause thickens, turn off the heat and serve!