Zucchini with calf

Posted on Jun 23, 2010 in Main Dishes | 0 comments

INGREDIENTS

• 4-5 servings of calf (soft part)
• 1kgr-1,5kgr zucchini
• 2-3 chopped tomatoes
• 1 chopped onion
• 3 tablespoons olive oil
• 1/2 cup of wine, wine
• 1/3 teaspoon cinnamon (grated)
• 1/5 teaspoon cloves (grated)
• salt, pepper

• olive oil for frying

METHOD

1. If the zucchini are large cut them into 2 or 3 pieces.
2. Add little salt at the zucchini and fry until get a little bit gold from all sides and place them on absorbent paper to remove the superfluous oil.
3. In a saucepan, heat the 3 tablespoons oil and saute the meat until get gold.
4. Add the onion and stir until get gold and add the wine.
5. When alcohol evaporates, add the tomato, cinnamon, cloves, salt, pepper and reduce the heat (about half) to boil the meat.
6. When you boil meat, remove it from saucepan, add the zucchini and mix gently.
7. Add in the saucepan the meat again and let them boil awhile together until the sauce thickens.