Beetroot salad with yogurt

INGREDIENTS

• 2 medium beetroots cooked
• 150gr. strained yoghurt
• 2 tablespoons mayonnaise
• 1 clove garlic (crushed)
• olive oil, salt, pink pepper freshly ground

METHOD

1. Boil beetroots and cut them into cubes.
2. In a bowl mix the garlic, the yogurt, the mayonnaise, the olive oil and the salt.
3. Add the beetroots cubes and stir gently.
4. Sprinkle with fresh pink pepper on top.

Tags: beetroot, yogurt