Beetroot salad with yogurt

INGREDIENTS
- 2 medium beetroots cooked
- 150gr. strained yoghurt
- 2 tablespoons mayonnaise
- 1 clove garlic (crushed)
- olive oil, salt, pink pepper freshly ground
METHOD
- Boil beetroots and cut them into cubes.
- In a bowl mix the garlic, the yogurt, the mayonnaise, the olive oil and the salt.
- Add the beetroots cubes and stir gently.
- Sprinkle with fresh pink pepper on top.





I am Livya from Greece, I'm 27 years old, I love cooking and I work as graphic-web designer.
For a nice finish add some crushed walnuts in the salad.
thank you Lydia! nice idea!
Λατρεύω το πατζάρι και την πατζαροσαλάτα!
this reads interesting. thanks for sharing.
great idea;)
interesting combination.
I love Beetroot salads
and yours is just perfect!!!
Oh, I love yoghurt and beetroot together. Our friend makes it for us all the time. I’ll have to try it myself now you’ve given us the recipe.
Sounds nice and healthy – and totally adaptable to a raw vegan diet. Thanks!
Beets and Yogurt..wonderful combo, I love the photo. It looks so pretty!:)
I love anything with beets! Think I will try this
I love the pink pepper with this salad
This salad seems to be very good. I love beetroots, so I am interested in anything containing it. Thanks.
Mmmmmm! I love the combination of beets and yogurt!
I love how cool the color is
it sounds wonderful and tasty too!
I love this idea! Must make this with my next batch of beets!