Chicken with okra

Posted on Jul 3, 2010 in Main Dishes | 0 comments

INGREDIENTS

• 1 chicken (cut into portions)
• 2 medium onions (chopped)
• 2-3 large ripe tomatoes
• 1.5kgr okra
• 1/2 cup olive oil
• 1/2 cup wine (white or red)
• salt and pepper

METHOD

1. Prepare the okra:
   • Wash the okra and dry them with a clean towel.
   • Then clean the stem conically.
   • Spread them in a wide pan, sprinkle with vinegar and let them in the sun for 1h stirring them 2-3 times.
2. Wash the chicken, cut into portions and remove the skin.
3. Put olive oil in a saucepan to heat and saute the chicken from all the sides.
4. Add the onion and stir. Add wine and stir until the alcohol evaporates.
5. Add tomatoes, salt, pepper and cover the pot with lid and cook for a 15′-20′.
6. Remove the chicken from the pan and leave it on a platter.
7. Add the okra and stir gently until mixing with the sauce and starts boiling and cook for 2′.
8. Remove the saucepan from the heat and add the content (okra sauce) in a pan.
9. Add chicken on top, cover with foil and cook at 200oC for 45′.