Fried octopus

Posted on Jul 2, 2010 in Appetizers | 1 comment

INGREDIENTS

• 1 octopus
• 1 small coffee cup vinegar
• 1 cup water
• Olive oil
• Salt
• Oregano
• Tabasco

METHOD

1. Clean the octopus and cut it into pieces.
2. Put it in a bowl and add the vinegar, 1 cup water and leave it for 2h.
3. In a pan add the octopus with water and vinegar that you soak the octopus.
4. Boil until the water evaporates and add olive oil, salt, oregano and Tabasco.
5. Fry for 3′-4′ and serve.