Saganaki with shrimps

Posted on Jul 1, 2010 in Appetizers | 2 comments

INGREDIENTS

• 10 large shrimps (peeled or whole)
• 1 clove garlic (whole, not chopped)
• 250gr thick tomato juice
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 teaspoon oregano
• some olive oil
• little salt
• pepper

METHOD

1. In a pan add some olive oil to burn and saute the garlic.
2. Add the tomato juice, the ketchup, the mustard, the oregano, little salt and pepper and let cook on medium heat to tie the materials.
3. Remove the garlic and add the shrimps and continue cooking for 3′-4′.
4. The saganaki is ready.