Vissinada (sour cherry drink)

Posted on Jul 24, 2010 in Drinks | 0 comments

INGREDIENTS

• 1kgr morello
• 2kgr sugar
• 1lt water

METHOD

1. Clean morellos from the seeds and put them in a saucepan with the sugar and the water and boil them in medium heat for 45′-60′ until the syrup thickens.
2. Remove from the heat and let it cool.
3. When it is cool, you can add it into a glass bottle and keep it in the refrigerator.
   • If you don’t want the morellos, you can remove them from the syrup before adding the syrup into the bottle and use them to cook Sweet morello with syrup, or keep them in a jar to decorate ice-creams or any other desserts.
4. In a glass, add a quantity of 1/3 or 1/4 (of glass) of the morello syrup and fill the rest glass with cold water and some ice cubes. It is a very refreshing drink.