INGREDIENTS

• 1/2kgr giant beans
• 1/2 bunch celery (roughly chopped)
• 1/2 bunch parsley (roughly chopped)
• 2 large dry onions (chopped)
• 3-4 carrots (sliced)
• 1/3 cup olive oil
• 2-3 tomatoes (grated)
• 10 thick slices sausage
• Salt and pepper

METHOD

1. In a bowl add water, a medium tablespoon of salt, the giant beans and leave overnight to rise (12h).
2. Wash well the giants and put them in a saucepan with enough water and let boil for 10′.
3. Pour the water, add hot water to saucepan and boil again the giants until softened a bit.
4. Add the celery, parsley, onion, carrots, olive oil and pepper and continue cooking.
5. If necessary add water.
6. Shortly before the end of cooking add the tomato and salt and let it cook until juice evaporates.
7. In a pan, add the sausage pieces (scattered) and add between them the giants.
8. Place the pan in moderate oven for a while to catch up crust on the top and the sausage be cooked (20′-30′).

TIP: Serve with feta cheese.