INGREDIENTS
- 3 cups olive (prefer black olives or or green olives)
- 3 tablespoons olive oil
- 2 tablespoons vinegar (prefer balsamic)
- 1-2 cloves garlic
- 1/2 cup almonds
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I am Livya from Greece, I'm 27 years old, I love cooking and I work as graphic-web designer.
Ήρθα με το ψωμάκι μου! Πού κάθομαι;
όπου αγαπάς!
I can imagine the taste…mmmm yum yum thanks for sharing this olive paste recipe. So healthy with balsamic, almond and garlic…heavenly !
i love olive paste, and honestly never thought to make it at home by myself:)) but i think it s better than getting from market, i m sure it ll be more tsaty and healthy, tx for sharing:)
I love the addition of almonds and vinegar. I need to try your method. This is practically what my 5 year old daughter eats for lunch.
Delicious! I would eat it right out of the jar
Hey, I just wanted to say I love the frequency of your posts, I will have a greek kitchen in my home in no time! Thanks, I have some olives I’m going to make this paste. You can’t have too many pastes!
thanks for the visit and your kindness!
If you need any help, don’t be afraid to ask…
Love it! this is one we’re going to try soon
Kate@kateiscooking
I love olives! This would be perfect with some crusty bread. Yum!
Lovely – another recipe to try using black olives. Great for the holidays.
Wow – this looks delicious! Thanks for sharing.
I CONGRATULATE YOU ON THESE SIMPLE HONEST RECIPES THAT REPRESENT YOUR CULTURE.
Looks delicious – never would have thought to add the almonds – I must try this.
Sue
I would not be able to keep this in the fridge for 2 – 3 months – I would eat it all in 2 – 3 days!
Sounds great!!!
I love olives…this looks amazing! I would put it on everything!!