- Ripe tomatoes
- Olive oil
- 1 onion (whole)
- Salt and pepper
- Take ripe tomatoes, peel them and put them in a blender and. blend them well.
- Pour a little oil, salt, pepper, basil, an onion pierced with cloves and some oregano.
- Put all the ingredients together in a saucepan and let it boil until it becomes half the quantity.
- Once cool, put it in sterilized jars and let a little gap at the top.
- Fill this gap by pouring some olive oil (until the jar is full) and keep refrigerated..