Tomato sauce

Posted on Aug 11, 2010 in Sauces | 0 comments

INGREDIENTS

• Ripe tomatoes
• Olive oil
• Basil
• 1 onion (whole)
• Cloves
• Oregano
• Salt and pepper

METHOD

1. Take ripe tomatoes, peel them and put them in a blender and. blend them well.
2. Pour a little oil, salt, pepper, basil, an onion pierced with cloves and some oregano.
3. Put all the ingredients together in a saucepan and let it boil until it becomes half the quantity.
4. Once cool, put it in sterilized jars and let a little gap at the top.
5. Fill this gap by pouring some olive oil (until the jar is full) and keep refrigerated..