Tomatoes with eggs

Posted on Aug 5, 2010 in Appetizers | 0 comments

INGREDIENTS

• 3 medium-sized tomatoes
• 2 eggs
• Salt and pepper

METHOD

1. Wash tomatoes, remove the seeds and cut into cubes.
2. In a nonstick pan, add tomatoes, stir frequently and let them boil a little and leave the superfluous juices.
3. Beat the eggs (like scrambled eggs), add salt, pepper, and add to pan with tomatoes and stir to make a mixture.
4. Once the eggs are cooked and the mixture is homogenous, the food is ready.