Fava (Yellow split peas)
INGREDIENTS
- 1 cup fava
- 1 dry onion
- Salt and pepper
METHOD
- In a saucepan add the fava and water.
- When it starts boiling remove the foam that created and add the onion (skinned and whole), salt, pepper and let it boil.
- Empty as much water you can from the saucepan and pass the fava from the tool for mash.
- The fava is ready to serve.
TIP 2: Can be combined with fish, fried eggplant, fried zucchini, fried peppers …
I am Livya from Greece, I'm 27 years old, I love cooking and I work as graphic-web designer.
Easy and versatile. I love yellow split peas.
What a great and simple recipe!
What a nice and simple recipe. Reminds me of a split pea soup my grandma used to make when I was little. I will certainly keep this in my to do list.
Today I’m also making a split pea dish, but a more time consuming one, it’s a persian split pea stew. I posted this recipe a while back on my blog, if you’re curious: http://cookingrookie.blogspot.com/search?q=gheimeh