INGREDIENTS

• 200 ml lemon juice
• 200 ml water
• 200 gr sugar

METHOD

1. In a saucepan add the sugar and water and warm it up to dissolve sugar, and let the mixture to cool.
2. Squeeze lemons and strain the juice to remove the fibers.
3. Mix in a jug or bottle the water with lemon juice and stir.
4. In a glass, add 1/3 (or 1/4) lemonade and fill the rest glass with cold water, ice cubes and a slice of fresh lemon and serve.
5. Keep the rest syrup refrigerated.

TIP 1: Attention! You have to add always water on the glass when you serve because it’s a syrup.
TIP 2: With this amount of ingredients you have 500 ml of syrup.