INGREDIENTS

• 1/2 kgr all-purpose flour
• 4 small eggs (or 3 large)
• 1 cup milk
• 1 cup water
• 3-4 tablespoons tsipouro (without anise)
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• Corn oil for frying

METHOD

1. In a bowl add the flour, make a hole, and add the milk, the water, the eggs (beaten slightly), the tsipouro, the salt and the sugar.
2. Mix well and add as water as it needs to get a thick batter.
3. In a pan add the corn oil to heat and place a tablespoon of batter.
4. Just cook the pancakes, until they get a nice golden color and leave them on kitchen paper for 3′-4′.
5. Follow the same procedure for all the batter.
6. Serve warm with honey!

source: http://myfunkycook.blogspot.com/2010/09/blog-post_03.html