Peas with tomato sauce
Posted on Oct 24, 2010 in Main Dishes | 5 comments
INGREDIENTS
- 500gr peas
- 1 large onion (chopped)
- 3-4 tomatoes (pureed or chopped into small cubes)
- 2 medium carrots (cut into pieces)
- 2 medium potatoes (cut into pieces)
- 1 cup olive oil
- dill (chopped)
- Salt and pepper
METHOD
- In a saucepan heat the olive oil and sauté the onions until they get a light golden color.
- Sauté also carrots, peas and potatoes.
- Add the tomatoes, some water to cover your ingredients, the dill, salt and pepper and let it begin boil.
- Reduce the heat to half, and boil until the sauce thickens and the ingredients are boiled.
TIP: Serve with feta cheese and bread.
I am Livya from Greece, I'm 27 years old, I love cooking and I work as graphic-web designer.
I love peas but never had them with tomatoes! This looks very tasty and I’m sure my family would love it!
That looks amazing!! This recipe is definitely a keeper!
This looks similar to my mom’s recipe. Do you use frozen peas in this recipe?
you can use fresh peas or frozen. it depends on the season…
Love it, my fav way to do veggies