INGREDIENTS

• 1 cup bulgur wheat
• 3/4 cup cooked corn
• 1 onion, sliced in rings
• 2 spring onions sliced in rings
• 1 firm tomato, diced and without seeds
• 1 Florina’s pepper into cubes
• 1 pickled Florina’s pepper, cut into strips
• 3-4 mint leaves finely chopped
• 2 tablespoons parsley
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt
• Freshly ground pepper
• Black sesame seeds

METHOD

1. Cook 4-5 minutes bulgur wheat with 1/2 cup water.
2. Then drain it and place it in a salad bowl.
3. Add vegetables and stir.
4. Add the mint leaves, parsley, salt and pepper, add vinegar and oil.
5. Finally sprinkle with black sesame.

source: http://myfunkycook.blogspot.com/