100gr rice (the type of rice that you use on soups)
200gr sugar
salt
METHOD
In saucepan add all ingredients and boil until rice is cooked.
In case that the rice is boiled, but the milk is not thick, dissolve half a cup of cold milk, 2 teaspoons cornstarch, add it into the mixture to the saucepan and stir.
Serve in bowls adding some cinnamon (powder) on top.
I think it is interesting that different cultures can end up with the same dishes, especially the cinnamon, as that’s not something you see on rice puddings in Ireland or the UK. Clearly the Greeks and Danes knows what tastes good!
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13 comments
This looks so creamy and delicious!
So simple and yummy!
That looks great! And pretty easy to make, too, I’d imagine …
That is a great recipe. I love rice pudding.
I love rice pudding! This one looks delicious
.
Wow, this looks delicious! And so simple, too. I think I need to whip up a batch of rice pudding this week =)
lovely presentation! and sure so easy. thanks for sharing!
Wonderful dessert! I like that you kept the recipe simple – thank you for sharing!
This is quite similar to my Danish rice porridge recipe that I put up on my own blog: http://smorgasblog.ie/2011/01/05/risengrod
I think it is interesting that different cultures can end up with the same dishes, especially the cinnamon, as that’s not something you see on rice puddings in Ireland or the UK. Clearly the Greeks and Danes knows what tastes good!
I’m on a comfort food kick . . . just posted a bread pudding recipe. Rice pudding is next! Thanks!
I’m only getting around to the idea of rice pudding having suffered the tinned version as a child. Your recipe looks and sounds delicious.
That looks great.
Mmm delicious!