Trachana with sour milk, tomato and paprika
Posted on Oct 26, 2010 in Main Dishes | 4 comments
INGREDIENTS
- 1 cup trachana (frumenty)
- 1 cup sour milk (xinogalo)
- 1 tablespoon butter
- 4 medium sized tight tomatoes, chopped in cubes
- Paprika
- Salt
METHOD
- In a saucepan, heat the butter, add tomatoes and stir carefully for 1′ not to melt.
- Add the sour milk, salt, paprika, 1lt of water and trachana.
- Boil until the trachana thickens.
- Serve with grated kasseri cheese and croutons.
source: http://myfunkycook.blogspot.com/
I am Livya from Greece, I'm 27 years old, I love cooking and I work as graphic-web designer.
What a beautiful soup…never heard of this soup until now. Also your bulgur wheat salad looks amazing too!
Thank you for commenting on my blog, and thanks for sharing!
Hi eatgreek
this is something new to me, looks delicious ! Thanks for dropping by and leaving me a comment. And thank you for sharing this greek soup. Lovely
Fantastic! That looks so good.
So glad to have found you. One of my most pleasant (and first foodie memory) was eating a multi course meal in a Greek restaurant in Chicago… Looking forward to hunting through your archives
Dave