Braised beef with rice
Posted on Nov 23, 2010 in Main Dishes | 33 comments
INGREDIENTS
- 6 portions of beef
- 1 medium dry onion
- 2 large tomatoes (mashed)
- 1/2 cup wine, red wine
- 1/2 glass, water
- olive oil
- some cloves (powder), some cinnamon (powder)
- Salt and pepper
METHOD
- In a saucepan add some olive oil to heat and sauté onion until golden brown.
- Add the portions of the beef and sauté.
- Add wine and stir until the alcohol evaporates.
- Add the mashed tomatoes, the water, the pepper, a little bit of cloves and a little bit of cinnamon, reduce heat and leave for about half an hour to cook the beef and the sauce thickens.
- Just before cooking add some salt.
- Serve with white rice.
TIP: We add the salt at the end to avoid toughening the meat.
I am Livya from Greece, I'm 27 years old, I love cooking and I work as graphic-web designer.
Congrats on top 9! looks delicious!
So elegantly simple–this dish looks perfect for a quick meal for company. Thanks for sharing!
Hey Livya!! This looks soooo delicious, CONGRATS on today’s Top 9!! You absolutely deserve it
thank you!
Looks fabulous! I could eat Greek every day
Congrats on the Top 9!
thank you!
Congrats on Top 9. Sounds easy to cook but great taste!
thank you!!!
oh my, this is yum! i’m a huge rice eater and although i’m cutting down on white rice, this dish is something that would fall under the exception. i’d love to make this one! it looks so delicious
My boys would love this…congrats on Top 9