Grandmother’s omelet
Posted on Nov 6, 2010 in Main Dishes | 11 comments
INGREDIENTS
- 2-3 medium potatoes
- 15-20 sausage cut in washers
- 2 eggs
- some milk
- Salt and pepper
METHOD
- In a pan, place the sliced sausage and put it to bake at 150oC.
- Peel potatoes, cut them, fry them and put then on kitchen paper to remove the excess oil.
- When sausage is ready, put a clean pan to warm up (if it is not nonstick, add some olive oil) and add the potatoes and sausage (if not fit, divide your materials to make two omelets).
- Beat the eggs in a bowl, add some milk, salt and pepper and add the mixture to the pan.
- Mix all ingredients until eggs are baked.
- The omelet is ready.
TIP: You can also add some grated cheese at step 4.
I am Livya from Greece, I'm 27 years old, I love cooking and I work as graphic-web designer.
So simple and delicious, perfect for a lazy Sunday lunch
Nice recipe, looks so good!!
Perfect! thank you!
I love how the potatoes are fried before adding them to the eggs. Delicious!
I love your simple recipes. Always sound yummy yet not complicated to make
!
I have all the ingredients to make for brunch tomorrow! Delish!
Great old fashion omelet! Love it!
Thanks for sharing!
Now that is one hearty egg dish! I absolutely adore sausage and I can imagine that it tastes wonderful in this omelet.
Now there’s an omelet I could sink my teeth into! Wow, that looks good, and makes the breakfast I had this morning pale in comparison …
Absolutely delish, locanico, potatoes and eggs. Please help if anyone has the recipe for a savory steamed carrot pudding. I would be most appreciative if you would share with me. I can be reached at [email protected] Thnx
Armenians make a similar version with soujouk… maybe Greeks do too. I love it!