INGREDIENTS

• 1 curly red lettuce
• 1 curly green lettuce
• 1 red bell pepper
• 1 green bell pepper
• 1 tomato
• 1 large cucumber
• olives
• thin slices of Parmesan cheese (for decoration)

INGREDIENTS FOR THE SAUCE

• 1.5-2 tbsp capers (if you have them in salt, rinsed with water)
• 2-3 tbsp olive oil
• 3-4 tbsp mustard
• 1-1.5 tbsp balsamic vinegar

METHOD

1. Wash all vegetables.
2. In a large platter place a layer of red and green lettuce.
3. The rest lettuce, cut it with your hands in pieces and place them into the platter.
4. Cut the remaining vegetables into pieces and place them on a platter.
5. Finally add the olives and slices of Parmesan.
6. Prepare the sauce: In a blender put all the ingredients for the sauce and blend.
7. Pour the sauce over all ingredients and serve.

TIP 1: You can also use cherry tomatoes instead of typical tomato.
TIP 2: Because the capers are salty, you do not have to added salt.