Beat in a blender for 1′ all the liquid ingredients.
Sieve all the dry ingredients.
Add the dry ingredients into the mixture of liquid ingredients.
Mix all ingredients gently until it becomes a soft dough (a little more tight than cake dough).
Pour the mixture into a piping bag.
Add a nonstick baking paper into a baking pan and make any shape you want with the piping bag.
If you do not have piping bag, you can add a quantity of dough with a spoon. In this case you should be careful not to make the dough too thick because it might not be cooked in the middle.
Bake at 160oC, in the middle position in oven for 15′-20′ accordingly.