Mushrooms Omelet
Posted on Nov 12, 2010 in Main Dishes | 16 comments
INGREDIENTS
- 3-4 mushrooms
- 1 medium zucchini
- 1/4 red bell pepper
- 1/4 green bell pepper
- 2 eggs
- some milk
- salt, pepper, olive oil
METHOD
- Wash mushrooms and cut into 3-4 pieces each.
- Wash zucchini and cut into thin strips and then cut the strips in half.
- Wash peppers and cut them into pieces.
- In a frying pan, heat the olive oil and add mushrooms, zucchini, peppers and stir until wilted and leaving the broth.
- Beat eggs, add some milk, salt, pepper and stir the mixture.
- Add the mixture to the frying pan and stir until the eggs are cooked.
I am Livya from Greece, I'm 27 years old, I love cooking and I work as graphic-web designer.
easy n tasty =)
Yummy! I adore the mushroom anything, and with a few slices of bread, this would make a great dinner for me.
I love how all the ingredients I have in my fridge right now. Great recipe!
I love making egg white omelettes over the weekends using whatever veggies I have on hand. This looks delicious!
Your omelet looks delicious!
yumm!! I love mushrooms in omelets. This looks amazing.
this looks like a complete dish in itself
i love the simplicity of this dish. it’s simple yet very flavorful!
This looks perfect for brunch. Lots of veggies in a dish is surely a good thing.
Healthy and yummy yet so simple to prepare…
This looks super delicious!
do you have any tip to make the omlette really soft and absolutely fluffy?
I never had zucchini in my omelet! It looks great!
I love mushrooms, I love eggs … perfect breakfast!
Yummylicious! Love this! I love eggs with mushrooms!
This is one flavor loaded omlet, yum!
I could eat any kind of mushroom, any time of day. Same for omelets. Perfect dinner.