Stuffed pork roll
INGREDIENTS
- 2kgr pork (streaky) beaten to stretch
- 7-8 slices of yellow cheese
- 7-8 slices of ham
- 1-2 tablespoons mustard
- 2-3 tablespoons parsley
- 10-15 dried apricots
- 10-15 dried plums
- 2 tablespoons butter
- 1 cup white wine
- 1/2 glass water
- Salt and pepper
METHOD
- Add salt and pepper on both sides of meat.
- Spread the meat on a greaseproof paper.
- Spread the mustard, sprinkle with parsley, make a layer of cheese and a layer of ham.
- Wrap the pork with the help of the greaseproof paper to a tight roll and tie with string or put it in net.
- Place the butter in a saucepan to burn and sauté the roll from all sides until golden brown.
- Add the wine and when the alcohol evaporates, add the water and cook until the meat is tender (for about 30′-40′). Add some water if necessary.
- In the last 10′-15′ add the plums and apricots.
TIP 2: When serving, you can mash the materials of sause to have a velvet appearance.
I am Livya from Greece, I'm 27 years old, I love cooking and I work as graphic-web designer.
That just looks so yummy!
I love the savory and sweet combination in your pork filling.
The combination of ingredients sounds like it works perfectly with the pork and the result looks so moist and tender!
This looks amazing!
Yum! I can almost taste it from looking at it!
this reads great. i’m marking it. thank you for sharing.
Livya, I was looking for a new stuffed pork roll recipe and I am going to use yours:D Thanks.
I’m glad to help!
lovely pork dish! it looks really juicy
This looks absolutely beautiful! Wonderful seasonal flavors and perfect for the brisk temps. Cannot wait to try it. Thanks for such a delicious post!
Oh my! What an indulgent pork recipe. I love that you’ve mixed dried fruits to a savory dish. Very unexpected, but delicious.
This looks so perfectly roasted. It is so juicy and moist!
What an interesting dish. I’ve done herb rolls before, but I never thought to tuck in cheese.
This looks wonderfully delicious, and the pork is perfectly cooked! Great job!
Beautifully prepared pork roll, and lovely filling
This looks absolutely beautiful – love the combination of apricots and prunes in there – yum
Sue
That look so good! Love it!
Beautiful recipe! It would be great for a Christmas meal.
Very rich looking, but I am OBSESSED with pork.
Pork is always a hit in our household… I’m certain they will all like this one! I have a roast in my freezer and was wondering what to do with it!
THAT looks delicious! I never really enjoyed pork that much but this looks really tasty!