Chicken “bundt”
Posted on Dec 1, 2010 in Main Dishes | 13 comments
INGREDIENTS
- 1 chicken (about 2kgr)
- 1/2kgr peas
- 1.5 cup soft cheese (grated)
- 130gr bacon (chopped)
- 150gr ham (chopped)
- 150gr canned corn (drained of water and washed)
- 9 sheets of pastry
INGREDIENTS FOR béchamel
- 1/2lt milk
- 4 tablespoons of flour
- 1 tablespoon butter
METHOD
- In a saucepan put enough water, some salt and cook the chicken.
- Clean chicken from the bones and cut into chunks.
- In a large bowl, add the chicken, the bacon, the cheese, the ham, the peas, the corn and stir.
- Prepare the béchamel (In a glass keep some milk and mix it with the flour. Put the remaining milk in a saucepan to boil. Once it boils, add the mixture from milk and flour and stir until it thickens) and allow béchamel to cool.
- Add the béchamel in the bowl with remaining ingredients add some pepper (and salt if needed) and stir.
- In a buttered cake form put the 8 pastry sheets, so as to protrude outward and grease intermediates.
- Pour the mixture into the form and turn the sheets inward.
- Finally add the 9th sheet on top to fill the gaps.
- Grease on top and sprinkle with a little water.
- Bake at 180oC-200oC for 1h until golden brown.
TIP: After baking, leave it for about 1h to cool and then remove from the form because if you remove hot will be dissolved.
I am Livya from Greece, I'm 27 years old, I love cooking and I work as graphic-web designer.
Excellent flavor combination, sounds fantastic!
i haven’t heard of chicken cake but it’s surely something that impresses me
it looks fabulous!
this s really looks so yummy, i will definietly give a try..
When I first seen your title “Chicken Cake” I was thinking yuck, what could this possibly be. Love it, well the recipe, can’t wait to try, might be a bit above my skill level, but you have made it sound easy, will let you know how I make out. Oh and thanks for the recipe and the smile about chicken cake.
You can also called it as chicken “bundt”.
It sounds unusual – well, never would have thought of putting chicken & cake in the same sentence, but from how it looks like, it works! 
That look amazing! First I thought that instead of the peas it was asparagus, but I like peas much better so this is fantastic recipe. Either way I love, love this!
What a cool idea. I love that you’re using a bundt cake pan to make your chicken dessert
What a great recipe! I love all of the ingredients… I bet it tastes wonderful!
now tell me about “chicken cake”
Mmm!! Love this one, this would be a family pleaser. Thanks! I’ve copied it!
What a unique recipe, and it sounds delicious!
I LOVE a savoury cake!! I mean, sweet is good and all… but sometimes you just have too much sweets you need something like THIS to balance all the sugar out. Yummy
Brilliant presentation as a cake and it sounds perfect for the holidays on a buffet table!