- 500gr potatoes
- 500gr icing sugar
- 500gr coconut (grated)
- 1 teaspoon mastic liqueur
- Boil the potatoes and then mash them and leave them to cool slightly.
- In a bowl add the mashed potatoes, the icing sugar, the coconut and the liqueur and mix well.
- Shape into small balls and sprinkle with coconut.
My friend Gourmande in Osaka from foodbuzz, liked this recipe and make an alternative version with sweet potato! Take a look here.