INGREDIENTS

• 10 hard biscuits (digestive)
• 5 tablespoons melted butter
• pastry cream
• pomegranate sauce

METHOD

1. Prepare the pastry cream and let it cool.
2. In a blender grate the cookies.
3. Put the cookies in a bowl and add one by one tablespoon of butter until the biscuits get slightly wet.
4. In a glass make a layer of biscuits, a layer of pastry cream and put it in the refrigerator to freeze the cream.
5. Before serving, add pomegranate sauce.

TIP 1: It takes about 2 cookies for each glass and 1 tablespoon butter for 2 grated biscuits.
TIP 2: It would be better to add pomegranate sauce before serving because if you leave it too long on top of the cream, it will dilute.