Pomegranate Sauce
Posted by eatGREEK , on 7 December, 2010
INGREDIENTS
5 cups pomegranate juice
3 cups sugar
1/2 cup grenadine
METHOD
In a saucepan add the pomegranate juice and the sugar and boil them until the mixture thickens enough.
Let it cool and then add the grenadine and stir.
The pomegranate sauce is ready.
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12 comments
This must be so yummy! I love pomegranate juice & the grenadine must give it a really nice flavor
.
Why didn’t I think of that? I made cranberry sauce with pomegranates in it but I should have just stuck with pom sauce like what you did here. Looks tasty!
it’s simple but wonderful …!! thx for shariing ur recipe.. looks yummy to try soon
What an appetizing picture that is. Pomegranates are so versatile!
I have a new found love for pomegranates! This would be a perfect topping for so many dishes!
What a lovely sauce and so pretty.
So easy, yet so awesome. Pomegranate juice is pretty sweet already. Does it neet sugar just to kind of set/gel or can it be made without the sugar?
hello veggietestkitchen!
it needs the sugar so it can be thickens when you boil it
Looks delicious, it must be one of the best sauce to top cakes and ice cream. You have a great blog.
Have a wonderful afternoon
thank you for your kindness and your visit!
have a nice afternoon too!
Isn’t grenadine just a version of pomegranate syrup ?
ah i dunno wht’s grenadine and lazy to look up. wht it is?