INGREDIENTS

• 4 portobello mushrooms
• 150gr gouda (grated)
• 2 slices bacon (cut in half)
• olive oil
• 100gr feta cheese
• 1 small tomato, cut in cubes
• salt, pepper, oregano

METHOD

1. In a bowl, add the feta cheese and with a fork grate it. Add some salt, pepper, oregano and stir the mixture.
2. Remove the stem from the mushrooms and remove the black gills.
3. Take 2 of the mushrooms and place a layer of grated cheese, some olive oil, put 1 slice of (2 pieces), bacon and another layer of cheese.
4. In other 2 mushrooms place a layer of the feta mixture, a layer of tomato and then another layer of feta mixture.
5. Place them on a baking pan and bake in preheated oven at 200oC for 30 minutes.