Have you made a dessert with citrus peel (eg Pergamonto (bergamot peel with syrup) ), and you don’t know what to do with the extra zest?
You can just keep it and use it later for sweets, desserts or foods that need zest.
- In a glass jar put the citrus zest.
- Add brandy until it covers the surface of the zest.
- Close the jar, keep it in the cupboard and use it when you need it.