INGREDIENTS

• 1 large fresh cuttlefish or squid (about 1kgr)
• 1.5kgr spinach
• 1 dry onion
• 2 leeks
• 5-6 fresh onions
• 1 bunch dill
• 1 cup rose wine
• 150gr. canned tomatoes
• 1/2 teaspoon sugar
• Olive oil
• Salt, Pepper

METHOD

1. Wash, peel and cut the squid into moderate size pieces.
2. Clean and wash the spinach, cut in large pieces and leave in hot water for 5 minutes.
3. Put the spinach in a colander to drain until you use them.
4. Chop all vegetables.
5. In a wide saucepan add 1/2 cup water and cuttlefish.
6. Boil until the liquid has evaporated.
7. Add 1/2 cup olive oil and vegetables, and saute until vegetables get wilted.
8. Add the wine and stir for 1′.
9. Add the tomatoes, 1/2 cup water, the sugar and let it to start boil.
10. Add spinach, salt, pepper and some more olive oil.
11. Reduce heat and simmer until sauce thickens.

Tips: Because spinach will make them moist and you do not need to add extra water! But if it is necessary, add some hot water!

source: http://myfunkycook.blogspot.com/2011/03/blog-post_17.html