INGREDIENTS

• 1.5kgr lamb into portions
• 2krg potatoes peeled and chopped
• 8-10 cloves garlic purified
• 2 tablespoons mustard
• 2 lemons (juice)
• 3/4 glass olive oil
• 1 bottle beer
• salt, pepper, oregano

PERFORMANCE

1. Sprinkle the lamb with salt, pepper and oregano.
2. Mix and potatoes in a bowl with salt, pepper and oregano.
3. In a baking pan place the lamb, the potatoes and the garlic.
4. In a bowl put the mustard, a little water, olive oil and mix.
5. Add the mixture over the potatoes and lamb.
6. At the edge of the baking pan and pour the beer and then shake gently so beer goes everywhere.
7. Cover the pan with foil and bake at 200oC for 2h.
8. Remove the foil, add lemon juice and cook 10′ more.