Kokoras krasatos me hodra makaronia (Rooster in wine sauce served with spaghetti)

Posted on Sep 2, 2011 in Main Dishes | 1 comment

INGREDIENTS

• 1 rooster in portions
• 1 onion (chopped)
• 2 cloves garlic (chopped)
• 1 glass of wine
• 1 cinnamon stick
• 4-5 spices
• 2 bay leaves
• 500gr tomato juice
• 3 fresh ripe tomatoes
• 1/2 cup olive oil
• 1 cup water
• 1 package spaghetti N.5
• grated mizithra cheese for serving

METHOD

1. In a sauce pan pour the olive oil and saute the portions of rooster.
2. Add garlic and onion and stir.
3. Add the wine, stir and wait until alcohol evaporates.
4. Then add all remaining ingredients (except from the pasta) and stir.
5. Cover the sauce pan and let the food simmer for 1 hour until the sauce thickens.
6. In another sause pan, boil the spaghetti.
7. In a plate, add some spaghetti, 1 postion of rooster, some sause and on top add grated mizithra cheese.