INGREDIENTS 500gr mushrooms 0.5lt water 2-3 tablespoons olive oil Salt and pepper METHOD Wash the mushrooms, cut into cubes and put them into a saucepan with water to boil for 2′. Drain and discard water. Place into the saucepan the 0.5lt of water, the mushrooms, the olive oil,...

INGREDIENTS FOR THE DOUGH 3/4 kgr all purpose flour 1/4 cup of tea olive oil salt water (as much as needed to make a soft dough) INGREDIENTS FOR THE FILLING 1kgr spinach dill (as much as you want) fresh green onion (as much as you want) 1/4kgr feta cheese 3/4 cup of tea olive oil salt and...

INGREDIENTS 1 package sheets 1/2 kgr feta cheese 1/4 kgr unsalted mizithra cheese 1 egg some milk pepper olive oil METHOD In a bowl, mix feta cheese, the mizithra cheese, the egg, the milk and the pepper into a mixture. Spread the half pastry sheets greasing them with olive oil one by...

INGREDIENTS 7-8 medium Florina’s peppers 2 cloves garlic corn oil vinegar salt METHOD Wash and dry the peppers. Put a greaseproof paper in a pan, add the peppers and bake them from all sides and cook on grill until the skin to swell. Remove from the oven and while they are still...

INGREDIENTS 1 cup fava 1 dry onion Salt and pepper METHOD In a saucepan add the fava and water. When it starts boiling remove the foam that created and add the onion (skinned and whole), salt, pepper and let it boil. Empty as much water you can from the saucepan and pass the fava from...

INGREDIENTS 1 medium eggplant (flask) 10 slices bacon 10 sticks hard cheese (kefalotiri) olive oil 1 large tomato oregano pepper METHOD Wash the eggplants and cut them into thin slices (about 10). Spread with olive oil the eggplants and place them in non-stick baking paper. Put them in...

INGREDIENTS 1.5kgr leeks (use also as leaves are tender) washed and chopped 600gr feta chesse (sliced by hand into chunks) 4-5 eggs 1/2 cup olive oil A package of sheet for pies salt (optional) pepper METHOD In a large bowl add the leeks with some salt and rub softened. If they make...

INGREDIENTS 1 package pastry sheet 1.5 kgr eggplants (pureed in blender) 1/2 kgr onions (pureed in blender) 1/2 kgr tomatoes (pureed in blender) 1/2 cup wine 1/2 cup sour trachana 4-5 eggs 1/2 kgr cheese (grated by hand) 1/2 cup olive oil 1 cube beef broth (optional) Salt, pepper, cinnamon...