INGREDIENTS 5 eggs ½ kgr feta cheese (grated) ½ package of margarine 1 teaspoon baking powder 600 ml milk 500 gr. sheets of crust METHOD In a large bowl mix all the ingredients and the melted margarine. Butter a pan 40cm x 30cm, dip a sheet in the mixture and put them in order inside...

INGREDIENTS 1 medium eggplant flask 1 medium tomato 1 egg 1 clove garlic (crushed) 1 teaspoon dried mint 1 tablespoon parsley 1 tablespoon dill 150gr-200gr feta cheese pepper 3-4 tablespoons all-purpose flour olive oil for frying METHOD Wash the tomato, remove seeds and cut into...

INGREDIENTS 4-5 medium zucchini 1 egg 150gr feta cheese dill (as desired) parsley (as desired) 2-3 tablespoons all-purpose flour salt, pepper olive oil METHOD Wash the zucchini, cut the stems from both top and bottom and rub in the thick part of the grater. Squeeze with your hands the...

Ingredients for the dough 1 packet of self raising flour 1 cup coffee oil 1 glass milk 1 sachet yeast 1 teaspoon salt ½ teaspoon sugar ½ package of margarine Ingredients for the filling 200 gr. feta cheese 70 gr. anthotiro or cream cheese 70 gr. mozzarella 60 gr. Parmesan 1...

INGREDIENTS 1/2 broccoli 1 medium zucchini 1 medium carrot 1-1.5 moderate potatoes olive oil 100gr sour cream salt and pepper METHOD In a saucepan, boil the vegetables (broccoli, zucchini, carrot, potato) and in the last minutes of cooking, add a little salt. Add the vegetables to a...

INGREDIENTS 6 slices stale rustic bread or wholegrain 3-4 tough tomatoes 12 slices of anthotiro (soft cheese) 1 tablespoon sugar 1 tablespoon balsamic vinegar 1 clove garlic (reduced to a pulp) Thyme Rosemary Basil (5-6 leaves) Olive oil Salt METHOD Wash and chop tomatoes into thick...

INGREDIENTS 1 octopus 1 small coffee cup vinegar 1 cup water Olive oil Salt Oregano Tabasco METHOD Clean the octopus and cut it into pieces. Put it in a bowl and add the vinegar, 1 cup water and leave it for 2h. In a pan add the octopus with water and vinegar that you soak the...

INGREDIENTS 10 large shrimps (peeled or whole) 1 clove garlic (whole, not chopped) 250gr thick tomato juice 1 tablespoon ketchup 1 tablespoon mustard 1 teaspoon oregano some olive oil little salt pepper METHOD In a pan add some olive oil to burn and saute the garlic. Add the tomato...