Archive for the ‘Articles’ Category
Feta cheese
Feta is traditionally made in Greece, in mountainous areas.
Feta is the most popular and the most ancient cheese, made…
Tsipouro
Tsipouro is a Greek spirit drink, which started preparing 7 centuries ago in the monasteries of Mount Athos.
Tsikoudia or…
How to pick fresh fish
It is very difficult to learn how to separate the fresh fish. Do not look the color of fish’s gills…
Oregano
Oregano is a herbaceous perennial herb, with not flexible woody trunk, its leaves are gray fluffy egg-shaped, with small purple…
Mastic
Mastic called the fragrant natural resin extracted from mastic tree.
The tree’s gum, the lentisk, is an evergreen shrub, which…
The world’s biggest salad
Saturday, June 19, 2010, in Ierapetra, Crete, citizens and visitors will try to shake down the previous Guinness record of…
Ouzo
Ouzo, is Greece’s National drink and it symbolizes the Greek way of thinking. It’s a 100% Greek product and it’s…
Dairy products weaken
People who consume a daily cheese and other dairy products (cheese, yogurt and low fat milk) in combination with low-fat…
Mediterranean diet and fertility treatment
According to a study at the Medical Center of Erasmus University in Roterntas after a treatment for fertility, women should…
