INGREDIENTS 500gr all purpose flour 500gr lukewarm water ½ tsp salt 1 tsp sugar 15gr dry yeast olive oil for frying METHOD In a bowl, add the lukewarm water and dissolve the yeast. Add the remaining ingredients and mix well to make a watery dough, without lumps and leave at room...

INGREDIENTS 1lt fresh milk 100gr rice (the type of rice that you use on soups) 200gr sugar salt METHOD In saucepan add all ingredients and boil until rice is cooked. In case that the rice is boiled, but the milk is not thick, dissolve half a cup of cold milk, 2 teaspoons cornstarch, add...

INGREDIENTS FOR THE DOUGH 3/4 kgr all purpose flour 1/4 cup of tea olive oil salt water (as much as needed to make a soft dough) INGREDIENTS FOR CREAM 1lt milk 120gr fine semolina 250gr sugar 2 eggs orange zest lemon zest 150gr margarine METHOD Prepare the dough. Knead all the...

INGREDIENTS 400gr kataifi sheet 150gr butter clarified INGREDIENTS FOR THE PASTRY CREAM 100gr cornstarch 1 kgr milk 3 egg yolks 15 tbsp sugar a pinch of salt INGREDIENTS FOR THE SYRUP 2 cups sugar 2 cups water 1 cup glucose 3-4 pieces (like lentils) grated mastic INGREDIENTS FOR...

INGREDIENTS 2 oranges 1 grapefruit 1 lemon 2 bergamot 1 bigarade 2 mandarins METHOD Wash very well all fruits. Squeeze oranges, grapefruit and mandarins and keep their juices on a bowl. In that bowl add water until you have 1.7lt of liquid. Remove all the peel from the fruits and cut...

INGREDIENTS 1 kgr blackberries 900 gr. sugar METHOD Clean and wash the blackberries. Place them in a bowl and sprinkle with sugar, stir and let them in the refrigerator over night. The next day boil the mixture, and stir frequently until jam thickens. Allow to cool and poured into...

INGREDIENTS 1/2 kgr all-purpose flour 4 small eggs (or 3 large) 1 cup milk 1 cup water 3-4 tablespoons tsipouro (without anise) 1/4 teaspoon salt 1/4 teaspoon sugar Corn oil for frying METHOD In a bowl add the flour, make a hole, and add the milk, the water, the eggs (beaten slightly),...

INGREDIENTS 250 gr water 120 gr butter a pinch of salt 130 gr flour 160-200 gr eggs (4-5 eggs) METHOD Place the water with salt in a saucepan to warm up a bit, add butter and when it melts and the mixture warm up a bit (not to boil!), remove from heat and pour over the flour and stir...